Spinach & Garlic Soup

Spinach has developed a reputation for being one of the healthiest foods around. It’s packed full of iron and helps to give you energy and deliver essential oxygen to the cells in your body. It’s no wonder then – that as it’s bright colour suggests – it’s pretty healthy and is often referred to as a ‘Superfood.’ and… Read More

Roasted Sweet Potato Quinoa Salad

Super healthy as a side dish at dinner time or a healthy lunchtime option, this quinoa salad is full of Autumn ingredients.  A great dish for vegetarians (if using vegetable stock) and gluten free diets. Serves: 4 Ingredients: 2 sweet potatoes, diced into small cubes 2 tablespoons olive oil 150g quinoa 500ml vegetable stock (or chicken… Read More

Vegetarian Haggis Gougeres

Traditionally gougeres are small cheese puff bites that originate from Burgundy in France. They are often served during wine tastings in the cellars of Burgundy to accompany wine but perfect to be served with an aperitif. With Burns night upon us, I wanted to come up with a haggis recipe that was a bit different…. Read More