Rum Infused Madeleines

The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Traditionally scallop shaped, you can pick up a madeleine baking tray from most cookware shops. These delicious buttery little cakes are super easy to make and are perfect when paired with a… Read More

Sea Salt Avocado Truffles

These are so delicious. It’s the first time I’ve made them and I will definitely be making them again. This recipe is adapted from the Plant Based Magazine. Makes 24 Ingredients: 175g vegan dark chocolate, chopped 1 large avocado ripe 100g praline 1 tbsp maple syrup 1/2 tsp vanilla extract 1 tsp sea salt flakes… Read More

Christmas Chutney

Cranberries, cloves, cinnamon and clementines could you get more christmassy than that? This delicious homemade christmas chutney recipe has been adapted from the brilliant Nigella christmas cook book and is delicious dolloped on your festive dinner, served with the leftover cold cuts of meat or slathered on a cracker and cheese. If you have leftovers in the pot… Read More

Shredded Christmas Salad

This delicious raw shredded Christmas salad is bursting full of flavour and a light and welcome side dish to all the festive indulgence. We had ours as a side to some grilled salmon and it was delish! With brussel sprouts, ginger and brocolli and drizzled with the most delicious tangy buttermilk and dijon dressing this is the… Read More