Wild Garlic Savoury Muffins

Preparation Time: 10 minutes Cooking Time: 25 minutes Serves: 12 Ingredients 275g self raising flour 125g cheddar cheese, grated 50g parmesan grated 1 red pepper, chopped finely 225ml milk 175g melted butter 2 eggs 1 tsp salt Method 1. Preheat the oven to 180C. Using an electric whisk, blend together the flour, eggs, milk, butter and salt. 2…. Read More

Spinach & Garlic Soup

Spinach has developed a reputation for being one of the healthiest foods around. It’s packed full of iron and helps to give you energy and deliver essential oxygen to the cells in your body. It’s no wonder then – that as it’s bright colour suggests – it’s pretty healthy and is often referred to as a ‘Superfood.’ and… Read More

Rum Infused Madeleines

The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Traditionally scallop shaped, you can pick up a madeleine baking tray from most cookware shops. These delicious buttery little cakes are super easy to make and are perfect when paired with a… Read More

Sea Salt Avocado Truffles

These are so delicious. It’s the first time I’ve made them and I will definitely be making them again. This recipe is adapted from the Plant Based Magazine. Makes 24 Ingredients: 175g vegan dark chocolate, chopped 1 large avocado ripe 100g praline 1 tbsp maple syrup 1/2 tsp vanilla extract 1 tsp sea salt flakes… Read More

Christmas Chutney

Cranberries, cloves, cinnamon and clementines could you get more christmassy than that? This delicious homemade christmas chutney recipe has been adapted from the brilliant Nigella christmas cook book and is delicious dolloped on your festive dinner, served with the leftover cold cuts of meat or slathered on a cracker and cheese. If you have leftovers in the pot… Read More

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